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Ingredients

7 h 10 m servings 335 cals
Original recipe yields 8 servings
Note: Recipe directions are for original size.
  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
  • Add all ingredients to list
  • Add all ingredients to list
  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      10 m
    • Cook

      7 h
    • Ready In

      7 h 10 m
    1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts


    Per Serving: 335 calories; 5 g fat; 49.4 g carbohydrates; 21.2 g protein; 49 mg cholesterol; 990 mg sodium. Full nutrition



    Source: allrecipes.com