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Ingredients

8 h 10 m servings 376 cals
Original recipe yields 4 servings
Note: Recipe directions are for original size.
  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
  • Add all ingredients to list
  • Add all ingredients to list
  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      10 m
    • Cook

      8 h
    • Ready In

      8 h 10 m
    1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
    2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts


    Per Serving: 376 calories; 27.3 g fat; 9.5 g carbohydrates; 22 g protein; 97 mg cholesterol; 711 mg sodium. Full nutrition



    Source: allrecipes.com